Monday, 15 February 2016

Valentine's Dinner 2016 at Pullman, Bangsar

Happy Valentine's Day !!!
We dine out and try out new fine dining places for special occasions. This year for Valentine's Day we went for an exclusive 6 course dinner at The Executive Lounge at Pullman, Bangsar. It was indeed a unique gastronomic experience and an overwhelming one, too as the only thing for sharing was the cheese platter. All the other 5 courses were served separately for both of us. It was a very enjoyable dinner where great attention was paid by the chef in serving us the best.

The staff were attentive and we didn't once had to call them to refill out water or champagne or to bring the next course. We were well taken care of, making the night even more special.

I got a lovely hat box filled with red roses from the husband :)
Gift from the husband

Gift for the husband

Starters - for me

Starters - for him

Foei Gras pate with maldon sea salt and brioche

Truffle Salad with nuts

Pan Seared Australian lobster tail with seafood bouillabaisse broth

Seared curry crusted cod fish with caviar butter sauce, mache lettuce and air dried tomato

Pan seared French Magnet Duck Breast with braised red cabbage n Mache lettuce


Symphony of desserts with edible flowers and chocolate pralines

French cheese platter with cracker and fruits

Gifts for me

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