It was a lazy, rainy Saturday evening and I thought some comfort food will be good...so I made these deliciously crispy yet tender chicken nuggets. I try my best to avoid deep frying but today was a big exception..an well worth it ;).
Here goes :
2 skinless, boneless, antibiotic residue free chicken breast (cubed)
1 cup plain flour
salt and freshly ground pepper
2 eggs, beaten with a little salt
seasoned breadcrums (I used Italian herbs breadcrumbs)
vegetable oil for frying
Mix together flour, salt and pepper in a bowl. Add in the chicken pieces and combine to coat well.
Heat oil in a frying pan.
Dip coated chicken pieces in beaten eggs then roll it on the breadcrumbs.
Fry till golden, drain on a kitchen towel, serve with some chilli sauce and ketchup.