Tuesday, 22 December 2015

Mamak Style Mee Goreng using Peanut Butter

My New Year Resolution for next year started early, last week actually with my aim to cook dinner 6 days a week. I realize eating out is an easier option but finding quality food for a good price is difficult. This will also be a good reason to browse through my ever growing number of cookbooks and making good use of them.
So far I managed to achieve my aim last week and going strong this week....do hope the enthusiasm lasts through the coming months.... :)

I made this fried noodles yesterday and it was really tasty, enjoyed by my 2.5 years old too. The added Peanut Butter enhances the flavour, giving it a yummy nutty taste.

Serves : 3 persons

1 small pack of  Yellow wet noodles, washed and drained
1 onion, sliced
4 cloves garlic, minced / pounded
chilli paste

Combine together:
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp bottled chilli sauce
3 tbsp bottled tomato sauce
some salt and white pepper powder to taste
1 tbsp creamy peanut butter

some sliced fishcakes / slightly fried beancurd
1 large tomato, sliced
a handful of mustard leaves (sawi), cut into 1 inch pieces
a handful of beansprouts

1 egg, beaten with a little salt

Method :

Heat oil in a wok, fry onion, garlic till fragrant. Add in chilli paste and cook till fragrant,
Add in fishcakes/ tofu, mix well. Add in the combined sauces and fry for a few seconds.
Add in tomato, noodles and mustard leaves, mix well to combine. Add in beansprouts.
Add a little water in needed. Cook covered for a few minutes.
Now move the noodles to a side, add some oil and pour in egg. After 30 seconds, combine egg with the noodles. Mix well. Add salt if needed.

Serve hot with some sliced red chilli, lime and mint leaves. YUMMM

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