Sunday, 16 December 2012

Vege Noodles

This is one easy dish I make for dinner and it's healthy too ;)

I used :
air dried noodles (enough for 2) - boil some water and put in the noodles...drain it once it's soft (depends on the noodles you use) may even use wet noodles or egg noodles
1 onion, sliced
5 cloves garlic, minced
6 shittake mushrooms, sliced
1 carrots, sliced thinly
a bunch of mustard leaves, sliced abt 2 inch in length
1/2 tbsp thick soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
salt and white pepper powder to taste
boiled egg to serve 

Mix the sauces with pepper powder and salt. Keep aside
Heat olive oil in a non-stick pan and saute the onion. Add in the garlic and saute. Then add in the carrot and once carrot is 3/4 cooked, add in the mushroom and mustard leaves and cook for a few minutes.
Next add in the mixed sauces and noodles.Mix it till well combined.
Serve hot with sliced boiled egg.

Saturday, 15 December 2012

Fried Kuay Teow

This is one delicious Malaysian dish...and its been my fav since I was small... This time I tried making it at home for dinner...a healthier, less oily one that is...

U need:
about 300gms of fresh kuay teow (i got it from the wet market)
about 7-8 prawns (peeled and deveined)
a handful of fresh beansprouts
a handful of mustard leaves (cut into 2 inch pieces)
1-2 eggs
1 onion (sliced)
1-2 tbsp chilli paste
 3-4 cloves garlic (minced)
1/2 tbsp dark soy sauce
1 tbsp light soy sauce
salt to taste

Heat oil in a wok and saute the onions..add the chilli paste and when its fragrant, add the garlic..
Later add in the beansprouts and prawns..Mix till combined and add in the kuay teow and mustard leaves. Add the soy sauces and salt..Mix well...Move the kuay teow to the side of the pan and heat some oil..Pour the beaten egg.Let it cook a little and mix it with the kuay teow till cooked well....serve hot...